Umeboshi puree is a Japanese ingredient made from salt plums. You should be able to find it in local asian grocers and organic shops.
- 2 avocados
- 1 tablespoon of Umeboshi puree
- 2 aubergines, cooked
- 1 tablespoon tahini
- 2 teaspoons cumin
Blend everything together. Serve as a dip with bread, crackers or crudités.