I made these vegan burgers for dinner and lunch the following day. I wasn’t sure how they’d be, but Linda McCartney’s vegan quarter pounder burger patties are tasty and juicy and you can pick them up from major UK supermarkets, such as Tesco and Sainsbury’s. In Australia, Woolworthes stocks them too.
These delicious vegetarian burger patties are easy to make and have a charcoal flavour from the onions caramelised in seasoning.
A healthy, tasty, moreish salad.
A yummy variation on my favourite dip, made with my favourite veg.
A yummy homemade dip with a small kick.
A dip I made tonight with an organic beetroot I bought at the farmers markets.
A simple, tasty dip that makes a nice alternative to hummus.
Looking forward to trying these vege patties.
Umeboshi puree is a Japanese ingredient made from salt plums. You should be able to find it in local asian grocers and organic shops.