A tasty side-dish for chicken, fish or beef.
Tag: vegetarian (Page 4 of 10)
A tasty salad for lunch or a side dish for dinner.
A refreshing meal for a hot day.
Looking forward to trying these vege patties.
Umeboshi puree is a Japanese ingredient made from salt plums. You should be able to find it in local asian grocers and organic shops.
A yummy adaption of a recipe by French cook Clea: http://www.cleacuisine.fr
How to make an Indian Saag or Daal Saag (with lentils).
A healthy, vegetarian curry.
A vegetarian lasagne recipe I’m looking forward to trying.
A tasty recipe I’ve modified slightly from simplyrecipes.com. The cookies are soft and spongy and are a nice way to use up over-ripe bananas. Another option is banana bread.