A yummy variation on my favourite dip, made with my favourite veg.
Tag: dips
A dip to serve with carrots and celery sticks for a healthy snack.
A dip I made tonight with an organic beetroot I bought at the farmers markets.
A simple, tasty dip that makes a nice alternative to hummus.
Umeboshi puree is a Japanese ingredient made from salt plums. You should be able to find it in local asian grocers and organic shops.
A recipe kindly given to me by our local Albanian restaurant. Also check out the dolmades recipe from the same place.