My food cravings have gone 🙂 Although I’m feeling quite sluggish and finding it difficult to eat enough to keep my energy up as I’m not a big fan of meat.
Day 16
Breakfast
2 egg microwave omelette with mushrooms and cherry tomatoes.
Black coffee
Lunch
Prawns, avocado & pear salad with freshly squeezed lemon juice.
Chargrilled Welsh lamb cutlets
A simple green salad with lettuce, tomato and red onion with more lemon juice.
Dinner
Leftover sweet potato rosti cakes with a lemon and garlic steamed broccoli salad.
Dessert
Peppermint tea
Day 17
Breakfast
2 egg omelette with mushrooms, chillis, cherry tomatoes and peppers served with avocado and tomato slices.
Banana & blueberry smoothie with unsweetened almond milk.
Lunch
Byron burger (skinny option) bun-free with a side salad (ask for no dressing) with avocado & fresh lemon.
Snacks
5 dried apricots
Dinner
Simple green salad with radishes, cherry tomatoes, iceberg lettuce, red onion and freshly squeezed lemon juice on top with BBQ’d aubergine, mushrooms and cauliflower (basically the filling from a dosa without the pancake). Yum!!
Day 18
Breakfast
2 hard boiled eggs with salt and sliced avocado on the side.
Lunch
Banana and blueberry smoothie with unsweetened almond milk.
Dinner
Fish and veg Thai red curry with sweet potato, carrots, brown onion, leek, garlic (using my brand new zyliss garlic press :), mushrooms and peppers.
Snacks
celery sticks with spicy beetroot dip
Dessert
Detox tea
Day 19
Breakfast
Banana and blueberry smoothie
Lunch
vegetable soup and colourful salad with leeks, spring onions, peppers, grated carrot and baby spinach leaves served with fresh lemon and olive oil with salt, pepper and herbs.
Snacks
Dried apricots
Cashews
Dinner
Ham
Day 20
Breakfast
Microwaved egg omelette with cherry tomatoes, peppers, leeks, spring onion, freshly cracked pepper and herbs.
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