Umeboshi puree is a Japanese ingredient made from salt plums. You should be able to find it in local asian grocers and organic shops.
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A yummy adaption of a recipe by French cook Clea: http://www.cleacuisine.fr
How to make an Indian Saag or Daal Saag (with lentils).
A healthy, vegetarian curry.
Try this prawn curry recipe.
A tasty BBQ dish.
A vegetarian lasagne recipe I’m looking forward to trying.
A tasty recipe I’ve modified slightly from simplyrecipes.com. The cookies are soft and spongy and are a nice way to use up over-ripe bananas. Another option is banana bread.
This recipe is similar to my spinach and fetta parcels, but slightly healthier without the pastry.
This recipe is a slightly modified version of a recipe from Cross Training Systems.