Delicious French classic served with cheesy bread.
Author: jgramp (Page 6 of 21)
November is world vegan month, so I’m having a go at giving up dairy, eggs and meat for one month. My exceptions will be eating out, or when I travel overseas – different rules in different postcodes 😉 – although I’ll try to stay vegetarian on these occasions. Every little bit helps right?
I’ve pledged to be completely vegan for the first 7 days of November!
You can make your own 7 or 30 day pledge.
A tasty vegetarian soup.
A tasty side-dish for chicken, fish or beef.
A tasty salad for lunch or a side dish for dinner.
A refreshing meal for a hot day.
A sweet and sour taste sensation! Try these – you won’t be disappointed!
Looking forward to trying these vege patties.
Umeboshi puree is a Japanese ingredient made from salt plums. You should be able to find it in local asian grocers and organic shops.
A yummy adaption of a recipe by French cook Clea:Â http://www.cleacuisine.fr