{"id":998,"date":"2015-09-16T12:28:48","date_gmt":"2015-09-16T12:28:48","guid":{"rendered":"http:\/\/www.jessgramp.net\/recipes\/?p=998"},"modified":"2023-02-09T00:34:56","modified_gmt":"2023-02-09T00:34:56","slug":"roasted-red-pepper-hummus","status":"publish","type":"post","link":"https:\/\/jessgramp.com\/recipes\/roasted-red-pepper-hummus\/","title":{"rendered":"Roasted red pepper hummus"},"content":{"rendered":"<p>A yummy\u00a0homemade dip with a small kick.<\/p>\n<p><!--more--><\/p>\n<p>INGREDIENTS<\/p>\n<ul>\n<li>1 400g can white beans<\/li>\n<li>1 tablespoon tahini paste<\/li>\n<li>1\u00a0red pepper<\/li>\n<li>3 cloves garlic<\/li>\n<li>pink salt<\/li>\n<li>pepper<\/li>\n<li>1\/4\u00a0cup olive oil<\/li>\n<li>3 tablespoons lemon juice<\/li>\n<li>1 chilli, deseeded<\/li>\n<\/ul>\n<p>METHOD<\/p>\n<p>Preheat the oven to 180 degrees. Roast the pepper\u00a0and garlic for around 30\u00a0minutes. Once the pepper has softened and the skin has started to peel off and\u00a0blacken,\u00a0place in a sealed container &#8211; I use a bowl with a plate on top &#8211; to seal in the moisture and help sweat the skin off for up to 10 minutes. Meanwhile place all the other ingredients\u00a0into a food processor including\u00a0the peeled garlic, lemon juice, olive oil, tahini, chilli, beans and salt and pepper. Peel the skin from the pepper and add this to the food processor too. Blend until smooth, then taste and season further with salt, pepper. If you need more liquid add more\u00a0lemon juice and\/or olive oil until you achieve a creamy consistency. If you want to try another variation check out my <a href=\"http:\/\/www.jessgramp.net\/recipes\/broccoli-hummus\/\">broccoli\u00a0hummus<\/a>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A yummy\u00a0homemade dip with a small kick.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[10,35,42,61,72,84,86],"class_list":["post-998","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-bbq","tag-easy","tag-healthy","tag-quick","tag-snacks","tag-vegan","tag-vegetarian","post-preview"],"_links":{"self":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/comments?post=998"}],"version-history":[{"count":1,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/998\/revisions"}],"predecessor-version":[{"id":1390,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/998\/revisions\/1390"}],"wp:attachment":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/media?parent=998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/categories?post=998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/tags?post=998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}