{"id":91,"date":"2008-11-17T06:37:49","date_gmt":"2008-11-16T20:37:49","guid":{"rendered":"http:\/\/www.jessgramp.com.au\/wordpress\/?p=91"},"modified":"2023-02-09T00:34:59","modified_gmt":"2023-02-09T00:34:59","slug":"bircher-muesli","status":"publish","type":"post","link":"https:\/\/jessgramp.com\/recipes\/bircher-muesli\/","title":{"rendered":"Bircher muesli"},"content":{"rendered":"<p>A tasty breakfast that serves four from the Qantas magazine (October 2008).<\/p>\n<p><!--more--><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>200g (2 cups) rolled oats<\/li>\n<li>2 lemons, juiced<\/li>\n<li>125ml (1\/2 cup) water<\/li>\n<li>2 granny smith apples, grated with skins on<\/li>\n<li>500g (2 cups) plain yoghurt<\/li>\n<li>150g (1\/2 cup) honey<\/li>\n<li>poached fruit<\/li>\n<li>40g (1\/3 cup) roasted hazelnuts<\/li>\n<\/ul>\n<p><strong>METHOD<\/strong><\/p>\n<p>Prepare the oats the night before serving. Mix the oats, lemon juice and 125ml water. Grate the apples and add yoghurt and honey. Top with fruit and hazlenuts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A tasty breakfast that serves four from the Qantas magazine (October 2008).<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[13,42,86],"class_list":["post-91","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-breakfast","tag-healthy","tag-vegetarian","post-preview"],"_links":{"self":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/91","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/comments?post=91"}],"version-history":[{"count":1,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/91\/revisions"}],"predecessor-version":[{"id":1556,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/91\/revisions\/1556"}],"wp:attachment":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/media?parent=91"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/categories?post=91"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/tags?post=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}