{"id":793,"date":"2014-11-30T15:10:39","date_gmt":"2014-11-30T15:10:39","guid":{"rendered":"http:\/\/www.jessgramp.net\/recipes\/?p=793"},"modified":"2026-01-07T12:02:31","modified_gmt":"2026-01-07T12:02:31","slug":"beetroot-humous","status":"publish","type":"post","link":"https:\/\/jessgramp.com\/recipes\/beetroot-humous\/","title":{"rendered":"Beetroot humous"},"content":{"rendered":"<p>A dip to serve with carrots and celery sticks for a healthy snack.<\/p>\n<p><!--more--><\/p>\n<p>INGREDIENTS<\/p>\n<ul>\n<li>4 medium beetroots, grated and drained<\/li>\n<li>2 garlic cloves, crushed<\/li>\n<li>1\/3 cup of tahini paste<\/li>\n<li>1\/2 cup creme fraiche<\/li>\n<li>1 tin butter beans, drained<\/li>\n<li>2 pinches salt<\/li>\n<li>1\/2 teaspoon ground cumin<\/li>\n<\/ul>\n<p>METHOD<\/p>\n<p>Blend everything together and serve with crudites, warm pita bread or crackers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A dip to serve with carrots and celery sticks for a healthy snack.<\/p>\n","protected":false},"author":1,"featured_media":965,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[32,86,87],"class_list":["post-793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-dips","tag-vegetarian","tag-wheat-free","post-preview"],"_links":{"self":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/comments?post=793"}],"version-history":[{"count":2,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/793\/revisions"}],"predecessor-version":[{"id":1658,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/793\/revisions\/1658"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/media\/965"}],"wp:attachment":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/media?parent=793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/categories?post=793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/tags?post=793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}