Only a few days left!! \ud83d\ude00<\/p>\n
<\/p>\n
Day 26<\/strong><\/p>\n Breakfast<\/em> Lunch<\/em> Dinner<\/em> Dessert<\/em> Day 27<\/strong><\/p>\n Breakfast<\/em><\/p>\n Tomato concasse with onion, cherry tomatoes, chillies, some home-made chicken stock and 2 eggs (sunny side up). I made enough for two days and will bring the rest to work with me.<\/p>\n Lunch<\/em><\/p>\n Left over roast chicken, vegetables and steamed green beans with lemon juice and garlic.<\/p>\n Dinner<\/p>\n Defrosted Thai red fish curry<\/p>\n Snacks<\/em><\/p>\n Roasted, spicy pumpkin seeds<\/p>\n 1 banana<\/p>\n 1 tangerine<\/p>\n 1 apple<\/p>\n Day 28<\/strong><\/p>\n Breakfast<\/em><\/p>\n After yoga I had a mixed berry smoothie from??<\/p>\n Shakshuka with onion, cherry tomatoes, chillies, some home-made chicken stock and 2 eggs (sunny side up). Ok. I cheated and made a double batch yesterday, then took this to work. I served this on top of left-over roast veges and it made a large, tasty breakfast.<\/p>\n Lunch<\/em><\/p>\n Left over chicken and vegetable soup – made using my home made chicken stock – Yum!<\/p>\n Snacks<\/em><\/p>\n 1 banana Dinner<\/em><\/p>\n Left over roast chicken with veges, paleo gravy and home-made pesto mustard.<\/p>\n Dessert<\/em><\/p>\n An almond milk tea with 2 Nakd bars<\/p>\n Day 29<\/strong><\/p>\n Breakfast<\/em><\/p>\n 2 boiled eggs<\/p>\n <\/p>\n Lunch<\/em><\/p>\n A large mixed salad with cos lettuce, grated carrot, radishes and spring onions dressed with a Coconut blossom extract, lemon juice and olive oil dressing.<\/p>\n Snacks<\/em><\/p>\n Tonight I made some paleo porridge ready to eat in the morning. I brought 3\/4 cup of almond milk to the boil, then quickly mixed in 3\/4 cup of almond meal with 1 1\/4 cups of desiccated coconut, 1 teaspoon of cinnamon 1\/2 teaspoon of ginger and 1\/2 teaspoon of nutmeg. After turning off the heat I added chopped dried apricots and a dried fruit mix. Tomorrow I will add 1 or 2 bananas to add a bit more sweetness. I wish I’d learnt how to make this earlier. It’s a nice, easy, filling start to the day.<\/p>\n I also pre-made a blueberry smoothie with Almond milk, but it’s not quite as good without the banana.<\/p>\n Dinner<\/em><\/p>\n I went out at a fish restaurant with a friend tonight for dinner.<\/p>\n <\/p>\n Day 30<\/strong><\/p>\n The final day is finally here!<\/p>\n Breakfast<\/em><\/p>\n blueberry smoothie with cinnamon and nutmeg<\/p>\n 2 boiled eggs<\/p>\n 2 bananas mashed into the paleo porridge I made last night.<\/p>\n <\/p>\n Lunch<\/em><\/p>\n A large mixed salad I made up yesterday with cos lettuce, grated carrot, radishes, avocado and spring onions, topped with the last of the left over roast chicken. dressed with a Coconut blossom extract, lemon juice and olive oil dressing.<\/p>\n <\/p>\n Snacks<\/em><\/p>\n The rest of the vegetable and chicken soup.<\/p>\n 1 tangerine<\/p>\n 1 nakd bar<\/p>\n <\/p>\n Dinner<\/em><\/p>\n Defrosted chicken and vegetable soup, made with real chicken stock!<\/p>\n And tomorrow I will have cheese, chocolate and crisps \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":" Only a few days left!! \ud83d\ude00<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[53],"class_list":["post-790","post","type-post","status-publish","format-standard","hentry","category-detox","tag-paleo","post-preview"],"_links":{"self":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/comments?post=790"}],"version-history":[{"count":1,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/790\/revisions"}],"predecessor-version":[{"id":1430,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/790\/revisions\/1430"}],"wp:attachment":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/media?parent=790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/categories?post=790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/tags?post=790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nOnion and tomato scrambled eggs<\/p>\n
\nRoast chicken and veges, green beans and paleo gravy. I also roasted some pumpkin seeds with spices and salt.<\/p>\n
\nThai red fish curry.<\/p>\n
\n1 nakd bar
\nWalnuts and toasted pine nuts<\/p>\n
\n1 tangerine
\nroasted spicy pumpkin seeds<\/p>\n