{"id":79,"date":"2008-09-23T10:25:21","date_gmt":"2008-09-23T00:25:21","guid":{"rendered":"http:\/\/www.jessgramp.com.au\/wordpress\/?p=79"},"modified":"2023-02-09T00:34:59","modified_gmt":"2023-02-09T00:34:59","slug":"coconut-rice","status":"publish","type":"post","link":"https:\/\/jessgramp.com\/recipes\/coconut-rice\/","title":{"rendered":"Coconut Rice"},"content":{"rendered":"<p>A recipe from the <a title=\"Opens in new window\" href=\"http:\/\/www.sbs.com.au\/food\/recipe\/567\/Coconut-rice\">SBS Food Safari<\/a>.<\/p>\n<p><!--more--><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>500g Basmati rice steamed<\/li>\n<li>\u00bc tsp black mustard seeds<\/li>\n<li>10 curry leaves<\/li>\n<li>50g freshly grated coconuts or shredded coconut<\/li>\n<li>1 long green chillis thinly sliced on angle<\/li>\n<li>1 red onion finely chopped<\/li>\n<li>1 handful picked fresh coriander<\/li>\n<li>3 dessertspoon of olive oil<\/li>\n<\/ul>\n<p><strong>METHOD<\/strong><\/p>\n<p>Use a non stick pan and dry fry the coconut until golden brown, then add the red onion mix with the coconut and add the chilli, curry leaves &amp; mustard seed and cook for about 2 minutes.<\/p>\n<p>Microwave the rice for a minute and add to the mix incorporating all the ingredients, finish with the coriander and the olive oil, season with some fresh sea salt and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A recipe from the SBS Food Safari.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[43,62,86],"class_list":["post-79","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-indian","tag-rice","tag-vegetarian","post-preview"],"_links":{"self":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/comments?post=79"}],"version-history":[{"count":1,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/79\/revisions"}],"predecessor-version":[{"id":1564,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/79\/revisions\/1564"}],"wp:attachment":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/media?parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/categories?post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/tags?post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}