{"id":7,"date":"2007-03-18T12:43:01","date_gmt":"2007-03-18T02:43:01","guid":{"rendered":"http:\/\/www.jessgramp.com\/wordpress\/?p=7"},"modified":"2023-02-09T00:35:00","modified_gmt":"2023-02-09T00:35:00","slug":"grilled-halloumi-with-sauteed-green-beans","status":"publish","type":"post","link":"https:\/\/jessgramp.com\/recipes\/grilled-halloumi-with-sauteed-green-beans\/","title":{"rendered":"Grilled Halloumi with Sauteed Green Beans"},"content":{"rendered":"<p>I found this recipe at <a title=\"101 Cookbooks\" href=\"http:\/\/www.101cookbooks.com\/archives\/print\/001489.html\">101cookbooks<\/a> and am looking forward to trying it soon.<br \/>\n<!--more--><br \/>\n<strong>INGREDIENTS<br \/>\n<\/strong><\/p>\n<ul>\n<li>Halloumi cheese, cut into 1\/4-inch thick slices<\/li>\n<li>lemon wedges<\/li>\n<li>green beans, cut into small segments and sauteed in a bit of water, olive oil and salt for just a couple minutes.<\/li>\n<li>chives, snipped<\/li>\n<li>sea salt<\/li>\n<\/ul>\n<hr \/>\n<p><strong>METHOD<\/strong><\/p>\n<p><strong><\/strong>Place the halloumi slices directly on a hot grill. Arrange the lemon wedges on the grill as well. Grill for 5 minutes or so on the first side, flipping both the lemons and cheese when they are golden.To serve, arrange a small pile of green beans on top of each halloumi slice, squeeze a bit of grilled lemon juice on the green beans, and sprinkle with chopped chives and a bit of coarse sea salt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I found this recipe at 101cookbooks and am looking forward to trying it soon.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[41,86],"class_list":["post-7","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-greek","tag-vegetarian","post-preview"],"_links":{"self":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/7","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/comments?post=7"}],"version-history":[{"count":1,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/7\/revisions"}],"predecessor-version":[{"id":1626,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/7\/revisions\/1626"}],"wp:attachment":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/media?parent=7"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/categories?post=7"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/tags?post=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}