{"id":606,"date":"2013-08-01T21:40:34","date_gmt":"2013-08-01T21:40:34","guid":{"rendered":"http:\/\/www.jessgramp.net\/recipes\/?p=606"},"modified":"2023-02-09T00:34:57","modified_gmt":"2023-02-09T00:34:57","slug":"peach-feta-salad","status":"publish","type":"post","link":"https:\/\/jessgramp.com\/recipes\/peach-feta-salad\/","title":{"rendered":"Peach &amp; Feta salad"},"content":{"rendered":"<p>A refreshing meal for a hot day.<\/p>\n<p><!--more--><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>2-3 peaches, cut into bite sized pieces<\/li>\n<li>1\/2 block fetta, cubed<\/li>\n<li>3 spring onions, chopped<\/li>\n<li>rocket sprigs<\/li>\n<li>lettuce leaves<\/li>\n<li>2 tablespoons white wine vinegar<\/li>\n<li>1 teaspoon Dijon mustard<\/li>\n<li>3 tablespoons Olive oil<\/li>\n<li>cracked black pepper<\/li>\n<\/ul>\n<p><strong>METHOD:<\/strong><br \/> Place the lettuce leaves into a salad bowl. Add the peaches, then feta on top. Season with cracked pepper. Mix together the vinegar and mustard, then add the oil. Serve the salad with a little dressing on top.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A refreshing meal for a hot day.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[35,42,48,61,64,86],"class_list":["post-606","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-easy","tag-healthy","tag-lunch","tag-quick","tag-salads","tag-vegetarian","post-preview"],"_links":{"self":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/comments?post=606"}],"version-history":[{"count":1,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/606\/revisions"}],"predecessor-version":[{"id":1452,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/606\/revisions\/1452"}],"wp:attachment":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/media?parent=606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/categories?post=606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/tags?post=606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}