{"id":59,"date":"2008-08-12T23:51:25","date_gmt":"2008-08-12T13:51:25","guid":{"rendered":"http:\/\/www.jessgramp.com.au\/wordpress\/?p=59"},"modified":"2023-02-09T00:34:59","modified_gmt":"2023-02-09T00:34:59","slug":"banana-bread","status":"publish","type":"post","link":"https:\/\/jessgramp.com\/recipes\/banana-bread\/","title":{"rendered":"Banana bread"},"content":{"rendered":"<p>A good way to get rid of bananas when they are too ripe for eating. You could also make <a title=\"Banana Cookies\" href=\"http:\/\/www.jessgramp.net\/recipes\/banana-cookies\/\">banana cookies<\/a>.<\/p>\n<p><!--more--><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>3 large bananas<\/li>\n<li>4 tablespoons honey<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>1\/3 cup milk<\/li>\n<li>1\/2 cup sugar<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1\/2 teaspoon baking powder<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>1 1\/2 cups plain flour.<\/li>\n<\/ul>\n<p><strong>METHOD<\/strong><\/p>\n<ol>\n<li>Grease a medium loaf tin and preheat oven to 180 degrees. Combine wet ingredients ad sugar. Slowly fold in dry ingredients.<\/li>\n<li>Place in oven for 45 minutes or until skewer removes clean.<\/li>\n<li>Serve warm and store left overs in an air-tight container.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>A good way to get rid of bananas when they are too ripe for eating. You could also make banana cookies.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[30,35,72],"class_list":["post-59","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-desserts","tag-easy","tag-snacks","post-preview"],"_links":{"self":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/59","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/comments?post=59"}],"version-history":[{"count":1,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/59\/revisions"}],"predecessor-version":[{"id":1583,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/59\/revisions\/1583"}],"wp:attachment":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/media?parent=59"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/categories?post=59"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/tags?post=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}