{"id":583,"date":"2013-04-07T20:08:56","date_gmt":"2013-04-07T20:08:56","guid":{"rendered":"http:\/\/www.jessgramp.net\/recipes\/?p=583"},"modified":"2023-02-09T00:34:57","modified_gmt":"2023-02-09T00:34:57","slug":"baba-bosis-dip","status":"publish","type":"post","link":"https:\/\/jessgramp.com\/recipes\/baba-bosis-dip\/","title":{"rendered":"Baba-bosis dip"},"content":{"rendered":"<p>Umeboshi puree is a Japanese ingredient made from salt plums. You should be able to find it in local asian grocers and organic shops.<\/p>\n<p><!--more--><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li><span style=\"line-height: 16px\">2 avocados<\/span><\/li>\n<li>1 tablespoon of\u00a0Umeboshi puree<\/li>\n<li>2 aubergines, cooked<\/li>\n<li>1 tablespoon tahini<\/li>\n<li>2 teaspoons cumin<\/li>\n<\/ul>\n<p><strong>METHOD<\/strong><\/p>\n<p>Blend everything together. Serve as a dip with bread, crackers or crudit\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Umeboshi puree is a Japanese ingredient made from salt plums. You should be able to find it in local asian grocers and organic shops.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[10,32,35,84,86],"class_list":["post-583","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-bbq","tag-dips","tag-easy","tag-vegan","tag-vegetarian","post-preview"],"_links":{"self":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/comments?post=583"}],"version-history":[{"count":1,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/583\/revisions"}],"predecessor-version":[{"id":1456,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/583\/revisions\/1456"}],"wp:attachment":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/media?parent=583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/categories?post=583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/tags?post=583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}