{"id":55,"date":"2008-08-11T19:45:17","date_gmt":"2008-08-11T09:45:17","guid":{"rendered":"http:\/\/www.jessgramp.com.au\/wordpress\/?p=55"},"modified":"2023-02-09T00:35:00","modified_gmt":"2023-02-09T00:35:00","slug":"garlic-green-beans","status":"publish","type":"post","link":"https:\/\/jessgramp.com\/recipes\/garlic-green-beans\/","title":{"rendered":"Garlic green beans"},"content":{"rendered":"<p>A simple way to serve steamed green beans.<\/p>\n<p><!--more--><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>green beans, topped and tailed<\/li>\n<li>butter<\/li>\n<li>garlic<\/li>\n<\/ul>\n<p><strong>METHOD<\/strong><\/p>\n<p>Steam beans until cooked, but still a little crunchy. Fry garlic in the butter and add beans. Stir to coat and serve immediately.<\/p>\n<p>For a different take on this recipe see <a title=\"Green beans almondine\" href=\"http:\/\/www.jessgramp.com.au\/wordpress\/?p=35\" target=\"_self\" rel=\"noopener\">green beans almondine<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A simple way to serve steamed green beans.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[35,67,86],"class_list":["post-55","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-easy","tag-sides","tag-vegetarian","post-preview"],"_links":{"self":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/comments?post=55"}],"version-history":[{"count":1,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/55\/revisions"}],"predecessor-version":[{"id":1587,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/55\/revisions\/1587"}],"wp:attachment":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/media?parent=55"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/categories?post=55"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/tags?post=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}