{"id":53,"date":"2008-08-11T19:35:22","date_gmt":"2008-08-11T09:35:22","guid":{"rendered":"http:\/\/www.jessgramp.com.au\/wordpress\/?p=53"},"modified":"2023-02-09T00:35:00","modified_gmt":"2023-02-09T00:35:00","slug":"wilted-spinach","status":"publish","type":"post","link":"https:\/\/jessgramp.com\/recipes\/wilted-spinach\/","title":{"rendered":"Wilted spinach"},"content":{"rendered":"<p>This tasty side dish goes well with mash and fish.<\/p>\n<p><!--more--><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>baby spinach leaves (these will wilt to next to nothing so buy more than you think you&#8217;ll need)<\/li>\n<li>butter<\/li>\n<li>garlic<\/li>\n<li>black pepper<\/li>\n<li>salt<\/li>\n<\/ul>\n<p><strong>METHOD<\/strong><\/p>\n<p>Heat the butter in a pan and fry the garlic. Add the spinach and cook until wilted. Season with salt and pepper. Serve with mash.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This tasty side dish goes well with mash and fish.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[35,67,86],"class_list":["post-53","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-easy","tag-sides","tag-vegetarian","post-preview"],"_links":{"self":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/53","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/comments?post=53"}],"version-history":[{"count":1,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/53\/revisions"}],"predecessor-version":[{"id":1589,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/53\/revisions\/1589"}],"wp:attachment":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/media?parent=53"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/categories?post=53"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/tags?post=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}