{"id":51,"date":"2008-11-18T07:53:55","date_gmt":"2008-11-17T21:53:55","guid":{"rendered":"http:\/\/www.jessgramp.com.au\/wordpress\/?p=51"},"modified":"2023-02-09T00:34:59","modified_gmt":"2023-02-09T00:34:59","slug":"olive-tapenade","status":"publish","type":"post","link":"https:\/\/jessgramp.com\/recipes\/olive-tapenade\/","title":{"rendered":"Olive Tapenade"},"content":{"rendered":"<p>Homemade Olive Tapenade from <a title=\"opens in new window\" href=\"http:\/\/www.sixwise.com\/newsletters\/07\/02\/14\/olives-how-healthy-are-they-which-olives-are-best.htm)\">sixwise.com<\/a><\/p>\n<p><!--more--><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>20 pitted Kalamata olives, coarsely chopped<\/li>\n<li>1 tablespoon rinsed, drained, and chopped capers<\/li>\n<li>1 teaspoon fresh lemon juice<\/li>\n<li>2 teaspoons olive oil<\/li>\n<li>1\/2 teaspoon anchovy paste (optional)<\/li>\n<li>Fresh cracked black pepper<\/li>\n<\/ul>\n<p><strong>METHOD<\/strong><\/p>\n<ol>\n<li>Mix all ingredients well. Refrigerate and use within two weeks.<\/li>\n<li>Use as a spread for sandwiches like panini and muffaletta,         serve with crackers or use as a condiment.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Homemade Olive Tapenade from sixwise.com<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[7,86],"class_list":["post-51","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-accompaniments","tag-vegetarian","post-preview"],"_links":{"self":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/comments?post=51"}],"version-history":[{"count":1,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/51\/revisions"}],"predecessor-version":[{"id":1550,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/51\/revisions\/1550"}],"wp:attachment":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/media?parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/categories?post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/tags?post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}