{"id":462,"date":"2012-06-05T22:49:27","date_gmt":"2012-06-05T22:49:27","guid":{"rendered":"http:\/\/www.jessgramp.net\/recipes\/?p=462"},"modified":"2023-02-09T00:34:58","modified_gmt":"2023-02-09T00:34:58","slug":"goats-cheese-bruschetta","status":"publish","type":"post","link":"https:\/\/jessgramp.com\/recipes\/goats-cheese-bruschetta\/","title":{"rendered":"Goats cheese bruschetta"},"content":{"rendered":"<p>This bruschetta recipe adds a tasty twist to the original.<\/p>\n<p><!--more--><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>on the vine tomatoes, chopped<\/li>\n<li>bread<\/li>\n<li>goat&#8217;s cheese, sliced into rounds<\/li>\n<li>basil<\/li>\n<li>parsley<\/li>\n<li>olive oil<\/li>\n<li>garlic<\/li>\n<li>salt<\/li>\n<li>pepper<\/li>\n<\/ul>\n<p><strong>METHOD<\/strong><\/p>\n<p>Preheat the oven to 150 degrees and toast the bread slightly.\u00a0Combine the tomato, herbs, seasoning and olive oil in a bowl.<\/p>\n<p>Rub garlic in to each slice of toast. Place a few rounds of goats cheese onto each slice and heat for a few more minutes until the cheese starts to melt. Remove from the oven and place the tomato mix over each piece of bread to serve.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"ic_listener_added\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This bruschetta recipe adds a tasty twist to the original.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[8,35,36,42,61,72,86],"class_list":["post-462","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-appertiser","tag-easy","tag-entree","tag-healthy","tag-quick","tag-snacks","tag-vegetarian","post-preview"],"_links":{"self":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/comments?post=462"}],"version-history":[{"count":1,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/462\/revisions"}],"predecessor-version":[{"id":1477,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/462\/revisions\/1477"}],"wp:attachment":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/media?parent=462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/categories?post=462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/tags?post=462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}