{"id":459,"date":"2012-06-05T22:40:15","date_gmt":"2012-06-05T22:40:15","guid":{"rendered":"http:\/\/www.jessgramp.net\/recipes\/?p=459"},"modified":"2023-02-09T00:34:58","modified_gmt":"2023-02-09T00:34:58","slug":"goats-cheese-scrambled-eggs","status":"publish","type":"post","link":"https:\/\/jessgramp.com\/recipes\/goats-cheese-scrambled-eggs\/","title":{"rendered":"Scrambled eggs with goats cheese"},"content":{"rendered":"<p>An easy, yum way to spruce up your weekend breakfast.<\/p>\n<p><!--more--><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>eggs<\/li>\n<li>milk<\/li>\n<li>butter<\/li>\n<li>goats cheese<\/li>\n<li>herbs (fresh or dried)<\/li>\n<li>salt<\/li>\n<li>pepper<\/li>\n<li>bread, toasted (optional)<\/li>\n<\/ul>\n<p><strong>METHOD<\/strong><\/p>\n<p>Beat the eggs, a good portion of milk, herbs, salt and pepper together in a bowl and scramble as usual. Once cooked, remove from the beat and stir in a bit of butter along with pieces of goat&#8217;s cheese. Stir in for about a minute until the cheese has started to melt. Serve with buttered toast.<\/p>\n<div id=\"ic_listener_added\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>An easy, yum way to spruce up your weekend breakfast.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[13,35,61,86],"class_list":["post-459","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-breakfast","tag-easy","tag-quick","tag-vegetarian","post-preview"],"_links":{"self":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/comments?post=459"}],"version-history":[{"count":1,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/459\/revisions"}],"predecessor-version":[{"id":1478,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/459\/revisions\/1478"}],"wp:attachment":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/media?parent=459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/categories?post=459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/tags?post=459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}