{"id":450,"date":"2012-05-08T21:19:55","date_gmt":"2012-05-08T21:19:55","guid":{"rendered":"http:\/\/www.jessgramp.net\/recipes\/?p=450"},"modified":"2023-02-09T00:34:58","modified_gmt":"2023-02-09T00:34:58","slug":"chickpea-and-fetta-salad","status":"publish","type":"post","link":"https:\/\/jessgramp.com\/recipes\/chickpea-and-fetta-salad\/","title":{"rendered":"Chickpea and fetta salad"},"content":{"rendered":"<p>A simple, healthy meal that makes a good lunch time meal for work.<\/p>\n<p><!--more--><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1 tin chickpeas<\/li>\n<li>1 cucumber, diced<\/li>\n<li>1 red onion, diced<\/li>\n<li>1\/4 block fetta cheese, cubed<\/li>\n<li>lemon juice<\/li>\n<li>olive oil<\/li>\n<li>oregano or other herbs<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n<p><strong>METHOD<\/strong><\/p>\n<p>Combine dressing ingredients in a bowl and season to taste with salt and pepper. Add drained chickpeas, cucumber and onion. Sprinkle fetta on top and serve.<\/p>\n<div id=\"ic_listener_added\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A simple, healthy meal that makes a good lunch time meal for work.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[35,42,61,64,67,86],"class_list":["post-450","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-easy","tag-healthy","tag-quick","tag-salads","tag-sides","tag-vegetarian","post-preview"],"_links":{"self":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/comments?post=450"}],"version-history":[{"count":1,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/450\/revisions"}],"predecessor-version":[{"id":1480,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/450\/revisions\/1480"}],"wp:attachment":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/media?parent=450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/categories?post=450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/tags?post=450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}