{"id":434,"date":"2012-04-29T09:58:28","date_gmt":"2012-04-29T09:58:28","guid":{"rendered":"http:\/\/www.jessgramp.net\/recipes\/?p=434"},"modified":"2023-02-09T00:34:58","modified_gmt":"2023-02-09T00:34:58","slug":"four-seasons-pizza","status":"publish","type":"post","link":"https:\/\/jessgramp.com\/recipes\/four-seasons-pizza\/","title":{"rendered":"Four seasons pizza"},"content":{"rendered":"<p>Four seasons pizza is one of my favourites to order out. Here&#8217;s how to make your own.<\/p>\n<p><!--more--><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>pizza base, naan or pita bread<\/li>\n<li>tomato paste<\/li>\n<li>pesto (optional)<\/li>\n<li>artichoke hearts, sliced into large pieces<\/li>\n<li>a handful of mushrooms, sliced<\/li>\n<li>ham, diced<\/li>\n<li>black olives<\/li>\n<li>mozzarella cheese<\/li>\n<li>oregano or other dried herbs<\/li>\n<li>chilli flakes<\/li>\n<\/ul>\n<p><strong>METHOD<\/strong><\/p>\n<p>Preheat the oven to 180 degrees. Place pizza base on a pizza tray and spread with tomato paste, pesto, herbs and chilli flakes. \u00a0 Sprinkle the entire pizza with the cheese. On each quarter place one type of the following ingredients: mushrooms, olives, ham and artichoke. Season with pepper and dried herbs. Cook for 20-30 minutes or until done.<\/p>\n<div id=\"ic_listener_added\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Four seasons pizza is one of my favourites to order out. Here&#8217;s how to make your own.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[35,44,50,56],"class_list":["post-434","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-easy","tag-italian","tag-mains","tag-pizza","post-preview"],"_links":{"self":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/comments?post=434"}],"version-history":[{"count":1,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/434\/revisions"}],"predecessor-version":[{"id":1483,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/434\/revisions\/1483"}],"wp:attachment":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/media?parent=434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/categories?post=434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/tags?post=434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}