{"id":420,"date":"2012-04-17T21:14:52","date_gmt":"2012-04-17T21:14:52","guid":{"rendered":"http:\/\/www.jessgramp.net\/recipes\/?p=420"},"modified":"2023-02-09T00:34:58","modified_gmt":"2023-02-09T00:34:58","slug":"vegetarian-pizza","status":"publish","type":"post","link":"https:\/\/jessgramp.com\/recipes\/vegetarian-pizza\/","title":{"rendered":"Vegetarian pizza"},"content":{"rendered":"<p>A delicious pizza combination I concocted tonight for dinner&#8230;<\/p>\n<p><!--more--><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1 pita or naan bread (for pizza base)<\/li>\n<li>tomato paste<\/li>\n<li>pesto<\/li>\n<li>dried herbs<\/li>\n<li>pepper<\/li>\n<li>chilli flakes<\/li>\n<li>broccoli, steamed<\/li>\n<li>mushrooms, sliced<\/li>\n<li>red onion, sliced<\/li>\n<li>green olives<\/li>\n<li>black olives<\/li>\n<li>fetta<\/li>\n<li>cheese, grated<\/li>\n<\/ul>\n<p><strong>METHOD<\/strong><\/p>\n<p>Preheat the oven to 180 degrees. Place naan bread on a pizza tray and spread with tomato paste, pesto, herbs and chilli flakes. \u00a0 Add onion, broccoli, mushrooms, olives, fetta and a small amount of grated cheese. Season with pepper and dried herbs. Cook for 20-30 minutes or until done.<\/p>\n<div id=\"ic_listener_added\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A delicious pizza combination I concocted tonight for dinner&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[35,44,56,61,86],"class_list":["post-420","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-easy","tag-italian","tag-pizza","tag-quick","tag-vegetarian","post-preview"],"_links":{"self":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/comments?post=420"}],"version-history":[{"count":1,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/420\/revisions"}],"predecessor-version":[{"id":1486,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/420\/revisions\/1486"}],"wp:attachment":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/media?parent=420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/categories?post=420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/tags?post=420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}