{"id":386,"date":"2012-01-17T21:11:55","date_gmt":"2012-01-17T21:11:55","guid":{"rendered":"http:\/\/www.jessgramp.net\/recipes\/?p=386"},"modified":"2023-02-09T00:34:58","modified_gmt":"2023-02-09T00:34:58","slug":"country-soup-with-ham","status":"publish","type":"post","link":"https:\/\/jessgramp.com\/recipes\/country-soup-with-ham\/","title":{"rendered":"country soup with ham"},"content":{"rendered":"<p>A nice alternative to pea and ham soup, perfect for a cold winter&#8217;s day.<\/p>\n<p><!--more--><\/p>\n<p>INGREDIENTS<\/p>\n<ul>\n<li>celery, sliced<\/li>\n<li>brown onion, sliced<\/li>\n<li>country soup mix, soaked overnight in cold water<\/li>\n<li>ham slices, diced<\/li>\n<li>garlic<\/li>\n<li>1 large potato, dice<\/li>\n<li>salt and pepper<\/li>\n<li>parsley<\/li>\n<li>chicken stock<\/li>\n<li>water<\/li>\n<\/ul>\n<p>METHOD After soaking the country soup mix in cold water overnight, rinse well and boil for 10 minutes.\u00a0Combine all ingredients in a slow cooker and cook overnight.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A nice alternative to pea and ham soup, perfect for a cold winter&#8217;s day.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[23,31,74],"class_list":["post-386","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-comfort-food","tag-dinner","tag-soup","post-preview"],"_links":{"self":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/comments?post=386"}],"version-history":[{"count":1,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/386\/revisions"}],"predecessor-version":[{"id":1490,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/386\/revisions\/1490"}],"wp:attachment":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/media?parent=386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/categories?post=386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/tags?post=386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}