{"id":35,"date":"2008-07-20T10:36:41","date_gmt":"2008-07-20T00:36:41","guid":{"rendered":"http:\/\/www.jessgramp.com.au\/wordpress\/?p=35"},"modified":"2023-02-09T00:35:00","modified_gmt":"2023-02-09T00:35:00","slug":"green-beans-almondine","status":"publish","type":"post","link":"https:\/\/jessgramp.com\/recipes\/green-beans-almondine\/","title":{"rendered":"Green beans almondine"},"content":{"rendered":"<p>An easy, but different green beans side dish from the Women&#8217;s Weekly Original Cookbook.<\/p>\n<p><!--more--><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>500g green beans<\/li>\n<li>60g butter<\/li>\n<li>pinch salt<\/li>\n<li>30g blanched almonds<\/li>\n<li>2 teaspoons lemon juice<\/li>\n<\/ul>\n<p><strong>METHOD<\/strong><\/p>\n<p>Top and tail beans. Cook whole, or sliced, in a little boiling water until tender, then drain. Melt butter over low heat, add almonds, saute a few minutes, Stir in salt and lemon juice. Pour over hot beans. Serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An easy, but different green beans side dish from the Women&#8217;s Weekly Original Cookbook.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[67,86],"class_list":["post-35","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-sides","tag-vegetarian","post-preview"],"_links":{"self":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/comments?post=35"}],"version-history":[{"count":1,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/35\/revisions"}],"predecessor-version":[{"id":1604,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/35\/revisions\/1604"}],"wp:attachment":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/media?parent=35"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/categories?post=35"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/tags?post=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}