{"id":30,"date":"2008-07-19T22:55:40","date_gmt":"2008-07-19T12:55:40","guid":{"rendered":"http:\/\/www.jessgramp.com.au\/wordpress\/?p=30"},"modified":"2023-02-09T00:35:00","modified_gmt":"2023-02-09T00:35:00","slug":"basil-pasta","status":"publish","type":"post","link":"https:\/\/jessgramp.com\/recipes\/basil-pasta\/","title":{"rendered":"Basil Pasta"},"content":{"rendered":"<p>One of my favourites&#8230;<\/p>\n<p><!--more--><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>400g pasta<\/li>\n<li>1 tin tomatoes<\/li>\n<li>2 eschallots<\/li>\n<li>garlic<\/li>\n<li>Basil leaves<\/li>\n<li>1\/2 teaspoon vegetable stock<\/li>\n<li>salt<\/li>\n<li>pepper<\/li>\n<\/ul>\n<p><strong>METHOD<\/strong><\/p>\n<p>Fry up garlic and eschallots. Add tinned tomatoes, vegetable stock and basil leaves. Season with salt and pepper and serve with pasta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of my favourites&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[35,44,55],"class_list":["post-30","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-easy","tag-italian","tag-pasta","post-preview"],"_links":{"self":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/30","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/comments?post=30"}],"version-history":[{"count":1,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/30\/revisions"}],"predecessor-version":[{"id":1609,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/30\/revisions\/1609"}],"wp:attachment":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/media?parent=30"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/categories?post=30"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/tags?post=30"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}