{"id":22,"date":"2008-07-15T22:18:59","date_gmt":"2008-07-15T12:18:59","guid":{"rendered":"http:\/\/www.jessgramp.com.au\/wordpress\/?p=22"},"modified":"2023-02-09T00:35:00","modified_gmt":"2023-02-09T00:35:00","slug":"dukkah","status":"publish","type":"post","link":"https:\/\/jessgramp.com\/recipes\/dukkah\/","title":{"rendered":"D&#039;ukkah"},"content":{"rendered":"<p>Another recipe I found in my flatmate&#8217;s &#8216;Loving and Cooking&#8217; cookbook. Serve in a small bowl as a dip with fresh bread.<\/p>\n<p><!--more--><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>350g sesame seeds<\/li>\n<li>250g coriander seeds<\/li>\n<li>120g shelled hazelnuts<\/li>\n<li>120g ground cumin<\/li>\n<li>120g za&#8217;atar, wild thyme, dried thyme or oregano<\/li>\n<li>2 teaspoons course salt<\/li>\n<li>1 teaspoon coursely ground black pepper<\/li>\n<\/ul>\n<p><strong>METHOD<\/strong><\/p>\n<p>Dry-fry each of the ingredients separatly until they produce a nice smell. Crush them in a large bowl under they become a course powder. Don&#8217;t use a food processor as this will produce an oily mess!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Another recipe I found in my flatmate&#8217;s &#8216;Loving and Cooking&#8217; cookbook. Serve in a small bowl as a dip with fresh bread.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[7],"class_list":["post-22","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-accompaniments","post-preview"],"_links":{"self":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/comments?post=22"}],"version-history":[{"count":1,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/22\/revisions"}],"predecessor-version":[{"id":1615,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/22\/revisions\/1615"}],"wp:attachment":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/media?parent=22"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/categories?post=22"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/tags?post=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}