{"id":15,"date":"2008-03-05T19:56:15","date_gmt":"2008-03-05T09:56:15","guid":{"rendered":"http:\/\/www.jessgramp.com.au\/wordpress\/?p=15"},"modified":"2023-02-09T00:35:00","modified_gmt":"2023-02-09T00:35:00","slug":"ricotta-lemon-pasta","status":"publish","type":"post","link":"https:\/\/jessgramp.com\/recipes\/ricotta-lemon-pasta\/","title":{"rendered":"Ricotta Lemon Pasta"},"content":{"rendered":"<p>A simple, tasty recipe that only takes 2 minutes more than the time to boil the pasta.<\/p>\n<p><!--more--><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>pasta<\/li>\n<li>lemon juice<\/li>\n<li>olive oil<\/li>\n<li>2 table spoons ricotta cheese<\/li>\n<li>1 tablespoon capers<\/li>\n<li>parsley and chives<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n<p><strong>METHOD<\/strong><\/p>\n<p>Cook the pasta. Drain most of the water, but leave a little in the saucepan with the pasta. Return to a lower heat and stir through ricotta cheese, lemon juice, olive oil, salt and pepper. Serve with fresh herbs, capers and extra pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A simple, tasty recipe that only takes 2 minutes more than the time to boil the pasta.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[35,44,50,55,86],"class_list":["post-15","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-easy","tag-italian","tag-mains","tag-pasta","tag-vegetarian","post-preview"],"_links":{"self":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/15","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/comments?post=15"}],"version-history":[{"count":1,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/15\/revisions"}],"predecessor-version":[{"id":1618,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/15\/revisions\/1618"}],"wp:attachment":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/media?parent=15"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/categories?post=15"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/tags?post=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}