{"id":111,"date":"2010-07-06T05:28:17","date_gmt":"2010-07-05T19:28:17","guid":{"rendered":"http:\/\/www.jessgramp.net\/recipes\/wordpress\/?p=111"},"modified":"2023-02-09T00:34:58","modified_gmt":"2023-02-09T00:34:58","slug":"breakfast-mushrooms","status":"publish","type":"post","link":"https:\/\/jessgramp.com\/recipes\/breakfast-mushrooms\/","title":{"rendered":"Breakfast mushrooms"},"content":{"rendered":"<p>A yummy addition to breakfast and a cinch to make&#8230;<\/p>\n<p><!--more--><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>large flat mushrooms<\/li>\n<li>olive oil<\/li>\n<li>butter<\/li>\n<li>dried herbs<\/li>\n<li>salt and pepper<\/li>\n<li>Worcestershire sauce<\/li>\n<\/ul>\n<p><strong>METHOD<\/strong><\/p>\n<p>Preheat oven to 200 degrees. Place mushrooms on an oiled baking tin. Drizzle with olive oil and Worcestershire sauce. Sprinkle with herbs, salt and pepper. Place a bit of butter on each and bake for 10-20 minutes. Serve with bacon, eggs, sausage, beans and toast.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A yummy addition to breakfast and a cinch to make&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[13,86],"class_list":["post-111","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-breakfast","tag-vegetarian","post-preview"],"_links":{"self":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/comments?post=111"}],"version-history":[{"count":1,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/111\/revisions"}],"predecessor-version":[{"id":1524,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/111\/revisions\/1524"}],"wp:attachment":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/media?parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/categories?post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/tags?post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}