{"id":1104,"date":"2016-09-05T22:00:24","date_gmt":"2016-09-05T22:00:24","guid":{"rendered":"http:\/\/www.jessgramp.net\/recipes\/?p=1104"},"modified":"2023-02-09T00:34:56","modified_gmt":"2023-02-09T00:34:56","slug":"cranachan","status":"publish","type":"post","link":"https:\/\/jessgramp.com\/recipes\/cranachan\/","title":{"rendered":"Cranachan"},"content":{"rendered":"<p>This tasty and easy to create Scottish dessert is a good option for dinner parties.<\/p>\n<p><!--more--><\/p>\n<p>INGREDIENTS<\/p>\n<ul>\n<li>1 punnet raspberries<\/li>\n<li>400ml double cream<\/li>\n<li>2 tablespoons scotch whiskey<\/li>\n<li>2 tablespoons rolled oats<\/li>\n<\/ul>\n<p>METHOD<\/p>\n<p>Toast the oats in a frying pan on a low heat until browned. Whip the cream with the whiskey until just starting to become firm, then stir in the toasted oats. Crush half the berries. Layer the mixture into 4 ramekin dishes starting with the cream, then the crushed berries, then further cream and lastly place the remaining berries on top. Chill\u00a0in the fridge until ready to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This tasty and easy to create Scottish dessert is a good option for dinner parties.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1104","post","type-post","status-publish","format-standard","hentry","category-recipes","post-preview"],"_links":{"self":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/1104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/comments?post=1104"}],"version-history":[{"count":1,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/1104\/revisions"}],"predecessor-version":[{"id":1371,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/posts\/1104\/revisions\/1371"}],"wp:attachment":[{"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/media?parent=1104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/categories?post=1104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessgramp.com\/recipes\/wp-json\/wp\/v2\/tags?post=1104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}