A good way to use up left over steamed green beans after dinner for tomorrow’s lunch.
Tag: vegetarian (Page 7 of 10)
A yummy addition to breakfast and a cinch to make…
A simple side dish, especially good with salmon and mash.
An easy recipe great for using up left over pumpkin, spinach and fetta. Delicious hot or cold. Modified from a Women’s Weekly recipe.
A great vegetarian alternative to lasagna or shepherds pie.
An easy way to get rid of any left-over vegetables.
Yummy and healthy pizza with loads of spinach and roast pumpkin.
Homemade Olive Tapenade from sixwise.com
A tasty breakfast that serves four from the Qantas magazine (October 2008).
Great for BBQs and leftovers make a great lunch to take to work! Swap in any beans you prefer for the ones mentioned below, or buy a tin of 3 beans mixed.