A tasty and easy to prepare meal. A variation of a recipe from the Scottish Foodies magazine.
Tag: pasta (Page 1 of 2)
A tasty and easy to prepare meal. A variation of a recipe from the Scottish Foodies magazine.
A spicy, tomato-based sauce served over wholemeal spaghetti.
A yummy pasta sauce I made with the same ingredients I used for this pizza – so you can choose whichever you prefer to make.
A good way to use up left over celery leaves…. and they can also be thrown into a side salad.
A healthy, tasty meal I whipped up tonight. You can try adding thinly sliced celery too.
An easy and tasty meal to feed six.
This recipe is from a delicious meal cooked by Purveen, while we were in Singapore. Continue reading
One of my current favourite meals. So easy to make, healthy and tasty too.
Orecchiette is my favourite type of pasta and this recipe looks devine. I have modified it to remove the anchovies. For the original recipe (by Adelaide Lucas) go to Gourmet Traveller.