This stew is great on a cold day. The barley turns this into a healthy comfort food option. If you’d rather a more soup like consistency, add more water.
My 1 year old nephew loves this!
Tag: comfort food
I just made this spicy soup for lunch using some left over vegetables.
A recipe I just saw on Nigel Slater’s eating together.
A nice alternative to pea and ham soup, perfect for a cold winter’s day.
This curry recipe is from Tony who runs Bushwakkers – weekend adventures in South Wales. This recipe feeds four and is best made in the morning for an evening meal so it has time to rest -for at least 5 hours.
A spicy and healthy alternative to traditional pumpkin soup. This soup uses curry flavours in place of the the usual creaminess.
For a healthier and delicious alternative to traditional lasagne try this variation – made with home-made pumpkin soup instead of white sauce. A great way to use up left-over pumpkin soup. The soup makes the pasta sheets nice and soft.
Mmmm. Great for when your recovering from a cold…
One of my all time favourites. Great to freeze for later. If you don’t have time to cook and eat it in the one night, make more bolognese sauce and serve over pasta while your lasagne cooks. Then you can serve it up the next day for lunch or dinner. These quantities make a large family sized dish.