One of my all time favourites. Great to freeze for later. If you don’t have time to cook and eat it in the one night, make more bolognese sauce and serve over pasta while your lasagne cooks. Then you can serve it up the next day for lunch or dinner. These quantities make a large family sized dish.
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Minstrone soup from the Women’s Weekly Original Cookbook. Great for a cold day.
Quick and easy to prepare muffins.
A simple way to serve steamed green beans.
To make buttermilk to use in baking…
This tasty side dish goes well with mash and fish.
Delicious fish recipe from the British Potato Council on the BBC Food website. Try serving with wilted spinach and/or garlic green beans.
Orecchiette is my favourite type of pasta and this recipe looks devine. I have modified it to remove the anchovies. For the original recipe (by Adelaide Lucas) go to Gourmet Traveller.
This is no ordinary broccoli dish – the florets are roasted until tender, then finished with a flourish of hazelnut and zesty French dressing. This recipe is by Alison Adams at Australian Good Taste.
A tasty way to serve broccoli…