Probably my favourite dinner at the moment…
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A healthy, tasty meal I whipped up tonight. You can try adding thinly sliced celery too.
A recipe kindly given to me by our local Albanian restaurant. Also check out the dolmades recipe from the same place.
A recipe kindly given to me by our local Albanian restaurant. Also check out the spicy fetta dish recipe from the same place.
See my cottage pie recipe.
This is an old dinner favourite. For a healthier alternative try my spicy pumpkin soup.
A spicy and healthy alternative to traditional pumpkin soup. This soup uses curry flavours in place of the the usual creaminess.
Yum! I love these vege patties with a full English breakfast or on their own with a bit of tomato or HP sauce. A great way to use up left over veges.
For a healthier and delicious alternative to traditional lasagne try this variation – made with home-made pumpkin soup instead of white sauce. A great way to use up left-over pumpkin soup. The soup makes the pasta sheets nice and soft.
A simple and tasty dinner for two (or 1 with left-overs 🙂