This is one of my favourite’s from the Johnson cookbook.
INGREDIENTS
corned beef
- corned beef
- 1/2 onion
- 1 tablespoon vinegar
- 1 tablespoon brown sugar
- 1 teaspoon mixed spice
- 1/2 carrot
white sauce
- milk
- flour
- water
- salt
METHOD
Rinse corned beef and place in a crockpot or slow cooker. Cover with water and add vinegar, spice, sugar and veges. Bring to the boil and simmer for around 1 hour per kilo. Leave the meat in the water until it’s ready to serve. Serve with mashed potato, onion in white sauce, carrots and cabbage, with mustard on the side.