A tasty breakfast that serves four from the Qantas magazine (October 2008).
INGREDIENTS
- 200g (2 cups) rolled oats
- 2 lemons, juiced
- 125ml (1/2 cup) water
- 2 granny smith apples, grated with skins on
- 500g (2 cups) plain yoghurt
- 150g (1/2 cup) honey
- poached fruit
- 40g (1/3 cup) roasted hazelnuts
METHOD
Prepare the oats the night before serving. Mix the oats, lemon juice and 125ml water. Grate the apples and add yoghurt and honey. Top with fruit and hazlenuts.