A classic Swiss recipe and family favourite courtesy of my mum.
Author: jgramp (Page 17 of 22)
Another recipe from the Johnson cookbook which I’m sure to like: chilli and cashews, yum!
A flexible recipe for a simple stir fry from the Johnson cookbook.
Any vegetables can be used and pumpkin and chickpeas can be used in place of chicken. Another Johnson cookbook recipe.
A versatile roast recipe from the Johnson cookbook. Leftover meat can be reheated and served with gravy to make host roast sandwiches.
These can be cooked in the oven, fyrpan or on the BBQ and can be frozen either raw or cooked. Another recipe from the Johnson cookbook.
This is one of my favourite’s from the Johnson cookbook.
One of my current favourite meals. So easy to make, healthy and tasty too.
These are Gramma Westy’s legendary scones, which she used to make at least twice a week, and always if there were guests for morning tea.
A good way to get rid of bananas when they are too ripe for eating. You could also make banana cookies.