This delicious salad was served at a dinner I went to last night. Enjoy!
INGREDIENTS
- Avacado – sliced
- Bacon – roughly chopped
- Cabbage – thinly sliced
Dressing:
- Whole grain mustard
- Lemon juice
- Extra virgin olive oil
METHOD
Fry bacon until extra crispy. In a small bowl, mix the lemon juice and mustard to make the dressing. Mix cabbage and bacon in a salad bowl. Pour on dressing. Add avocado on top and drizzle with olive oil.